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Summer Season – 1 April to 31 October. Meson Dulcinea opens every day of the week and the chefs cook from 12.30 midday to midnight, uninterrupted. Winter Season - 1 October to 31 March. Meson Dulcinea closes on Mondays and the chefs cook from 1.00pm to 4.00pm and from 7.00pm to midnight.
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