Our speciality is meat. We have Galician steak, veal and beef from the valleys of Castille and Lyon, suckling lamb from Lluc and Pollenca in Mallorca. Also ostrich from Africa. All our meats are cooked on open grills, and uniquely flavoured by the smoke from holm-oak firewood. Dishes are accompanied by traditional sauces. Chateaubriand, T-Bone, filet steaks and ostrich are best enjoyed after being cooked on an open fire. Served on an earthen-wear plate and accompanied by freshly cooked vegetables and our traditional styled potatoes, this is the speciality of the house.
We also have a lobster tank for freshly cooked shell fish. You can enjoy our variety of paellas including vegetarian, seafood, mixed and “blind” paella where we peel the shellfish on your behalf. Also, be sure to ask about our fresh fish, or savour the flavour of our famous Castillian salt cod.

If you would prefer to share starters, or tapas you have many choices. Choose from the range of country cuisine, including Manchego cheeses, cold meats, or dried hams. Enjoy chorizo from Bierzo, or black pudding from Burgos. Experience the flavours of our special croquettes or kebabs, spicy peppers or any of our fish dishes including prawns, octopus, cooked in Galician style, baby squids or mixed fried fish.

Home made cheese cake, Mallorcan creme caramel, crepes suzette, fruit flambees, made while you wait, and ice creams, form part of our delicious desert menú.
Our bodega is both contemporary and traditional and you can enjoy wines from a variety of regions in Spain; from Rioja to Ribeiro del Duero, from Galicia to Penedes, and of course from our beloved Lyon and dear Mallorca.
Whatever you choose to spend we leave up to you; be it a lot, or a little, our main wish is that you leave satisfied and replete.